Easiest Way to Cook Delicious Chipped Beef On Toast

Without fail cooking ultimate Chipped Beef On Toast easy, delicious, practical.

Chipped Beef On Toast
Chipped Beef On Toast

Excellent Morning all, now you can make recipe Chipped Beef On Toast with 6 ingredients and also 5 steps. Listed below this is just how to cook, please carefully very carefully.

In cooking there are some stages that should be done, beginning to prepare active ingredients, cooking devices, as well as additionally understand how to start from|begin with} beginning to cooking {is all set to be served and also delighted in. Make sure you has adequate time and also no is assuming about another thing, because will create the food to burn, taste not ideal desired, as well as many others. Quickly, below are 6 components and also 5 stages of simple food preparation Chipped Beef On Toast.

Ingredients for Chipped Beef On Toast

  1. Needed : Slender sliced beef lunch meat. Your choice of brand..

  2. Prepare : butter.

  3. Needed : all-purpose flour.

  4. Needed : milk.

  5. Prepare : salt & pepper to taste.

  6. Needed : bread, toasted.

If all ingredients Chipped Beef On Toast its all set, We are going entering into the cooking phase. Below is exactly how to preparing with easy.

Step by Step Cooking Chipped Beef On Toast

  1. Cut up packages of meat into bite size pieces, or strips. Separate for frying..

  2. After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so..

  3. Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour..

  4. Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point..

  5. Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy..

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