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Easiest Way to Cook Appetizing My style toast sandwich

Without fail making ultimate My style toast sandwich easy, tasty, practical.

My style toast sandwich
My style toast sandwich

Great Morning all, currently you can make dish My style toast sandwich with 9 ingredients and 6 actions. Listed below this is exactly how to cook, please carefully carefully.

In cooking there are some stages that have to be done, beginning to prepare active ingredients, food preparation tools, as well as also comprehend just how to start from|begin with} starting to cooking {is prepared to be served and appreciated. Make sure you has sufficient time as well as no is assuming regarding another thing, because will cause the food to shed, taste not suitable desired, and also several others. Instantly, below are 9 components and also 6 phases of very easy food preparation My style toast sandwich.

Ingredients all My style toast sandwich

  1. Prepare 4 : crustless whole wheat bread.

  2. Needed 3-4 tbsp : coriander leaves chutney.

  3. Needed 2-3 tbsp : tomato ketchup.

  4. Prepare 3 tbsp : chopped boiled potato.

  5. Needed 3 tbsp : chopped tomatoes.

  6. Prepare 3 tbsp : chopped green capsicum.

  7. Needed 2 : cheese cubes finely grated.

  8. Needed 4 tbsp : sandwich spread mayonnaise.

  9. Prepare as required : Butter for toasting.

If all active ingredients My style toast sandwich its ready, We are going right into the cooking stage. Below is how to preparing with easy.

Stages Cooking My style toast sandwich

  1. Take all the 4 slices, apply green chutney on two of them and tomato ketchup on the other two..

  2. In a plate take all the ingredients for the stuffing.

  3. The side where green chutney is applied add some chopped boiled potatoes, tomatoes and capsicum..

  4. Spread the mayonnaise and then the grated cheese over it..

  5. Now cover the sandwich with the bread on which tomato ketchup is applied. Heat the tawa, place some butter and then place the sandwich..

  6. Toast it on both the sides till golden brown. Cut it and serve with green chutney..

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