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Easiest Way to Cook Appetizing Chicken Avocado Pitas

Without fail recipe ultimate Chicken Avocado Pitas easy, yummy, practical.

Chicken Avocado Pitas
Chicken Avocado Pitas

Good Early morning all, now you can make dish Chicken Avocado Pitas with 10 ingredients as well as 7 steps. Below this is exactly how to cook, please meticulously carefully.

In cooking there are some phases that have to be done, starting to prepare components, food preparation tools, and additionally recognize just how to begin from|begin with} beginning to cooking {is prepares to be served and taken pleasure in. Make Ensure you has sufficient time and no is believing thinking of something else, because will cause the food to shed, taste not appropriate preferred, and also lots of others. Promptly, below are 10 active ingredients and also 7 phases of easy cooking Chicken Avocado Pitas.

Ingredients all Chicken Avocado Pitas

  1. Needed 1 : Rotisserie chicken.

  2. Prepare 2 : Avocados.

  3. Prepare 10 : Cherry tomatoes.

  4. Needed 2 cup : Plain Greek yogurt.

  5. Prepare 1 : Cilantro.

  6. Prepare 2 tsp : Garlic salt.

  7. Needed 1 : Provolone cheese.

  8. Needed 1 : Lemon.

  9. Needed 1 : Whole wheat pitas.

  10. Prepare 1 : Extra virgin olive oil.

If all ingredients Chicken Avocado Pitas its prepared, We are going into the cooking phase. Below is how to preparing with simple.

Stages Cooking Chicken Avocado Pitas

  1. Gather all ingredients.

  2. Prep all the ingredients before hand to make it easier.

  3. Cut 1 piece of Provolone cheese into each pita pocket..

  4. In a small bowl, combine Greek yogurt and garlic salt. Set aside..

  5. In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro..

  6. Take off of heat and add ΒΌ of the chicken to each pita..

  7. Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm..

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